Garlic Chicken 12
Tender Breast Meat, Snow Peas, Carrots and Celery in Tangy Garlic Sauce
Cashew Chicken 16
Stir-Fry with Water Chestnuts, Button Mushrooms, and Garlic
in a Slightly Sweet Soy, Hoisin Sauce
Orange Peel Chicken 15
Dark Meat Chicken Wokked with fresh Orange Peels,
Garlic and Ginger
in a Mildly Spicy Honey Sweet Sauce
Chicken Lettuce Wrap 13
Minced Chicken Breast, Water Chestnuts, & Pine Nuts with a Plum Vinaigrette
Sesame Crusted Chicken 16
Sesame and Panko Crusted Chicken Breast Deep Fried
Served with a Pineapple, Sweet and Sour Sauce
***Kung Pao Chicken 14.5
Stir-Fry with Roasted Peanuts, Sweet Peppers, Dried Chilies and Caramelized Soy Sauce
***Kung Pao Chicken 14.5
Stir-Fry with Roasted Peanuts, Sweet Peppers, Dried Chilies and Caramelized Soy Sauce
Teriyaki Chicken Platter 14
Dark Meat Chicken Wokked in Teriyaki, Served with a side of
Chinese Cabbage
and Straw Mushrooms in a Garlic Sauce
Lemon Chicken 15
Sliced Fried Chicken Breast, Topped with a Sweet Lemon Sauce
Curry Chicken 12
with Sweet White Onions, Carrots and Peas
Beef & Broccoli 14
Angus Beef Medallions Stir-Fry in Broccoli Served in a Savory Beef and Oyster Sauce
Hunan Beef 15.5
Sliced Angus Beef with Mushrooms, Baby Corn & Broccoli, in a Spicy Oyster Soy Sauce
Teriyaki Beef Platter 17
Angus Beef Wokked in Teriyaki, Served with a side of
Chinese Cabbage
and Straw Mushrooms in a Garlic Sauce
Asparagus Beef 16
Angus Beef Medallions Stir-fry in an Oyster Sauce
Mongolian Beef 17
Steak Medallions with Sweet White Onions and Scallions in a Mongolian Sauce
Orange Peel Beef
Sliced Angus Beef with Fresh Orange Peels Garlic,
and Ginger in a Mildly Spicy Honey Sweet Sauce
Sweet and Sour Sliced Pork Loin 15
Lightly battered and Wok Fried in a Tangy Sweet & Sour Sauce
with Assorted Bell Peppers, Onions and Pineapple
Mandarin Pork 17
Pork Loin Wok-Fried in a Sweet & Sour Sauce
with Garlic,
Ginger, Red Chile Pepper Flakes, and Green Scallions
Twice Cooked Pork 16
Sliced Pork and Aged Tofu Wokked in a Spicy Hoisin, Soy Sauce
with Minced Garlic,
Red Bell Peppers and Cabbage
House Specialty Spicy Pork Chops 14.5
Jalapeño, Salt and Pepper Seasonings with Hoisin Sauce
Panko Crusted Spicy Sweet & Sour Filet of Chinese Perch 14
Filet of Perch Sautéed in a Sweet and Sour Pineapple Sauce
Orange Peel Shrimp 19
Made with Fresh Orange Peels, Garlic, and Ginger
in a Mildly Spicy Honey Sweet Sauce
Sweet and Sour Cashew Scallops 18.5
Large Scallops with Roasted Cashews
Wokked in a Thai Peanut Sweet and Sour Pineapple Sauce
Walnut Shrimp 19.5
Battered Shrimp, Quick Fried and Tossed in a Creamy Mayonnaise Honey Mustard Sauce
with Candied Walnuts
Kung Pao Shrimp and Scallops 19.5
Fresh Scallops and Black Tiger Shrimp in Traditional Kung Pao
Tempura Soft Shell Crab 18
Wokked in a Mildly Sweet & Spicy, Ginger/Garlic Soy Sauce
On a bed of Green Cabbage
Lemon Pepper Prawns 19
Lightly Battered and Fried Tiger Prawns
Wokked in a Lemon Sweet & Sour sauce.
Served on Baby Bok Choy
** Curry Shrimp 15.5
Wokked in a Spicy Yellow Curry Sauce
with Sweet White Onions, Carrots and Peas
** Cantonese Seafood Lo Mein 19
Scallops, Shrimp and Calamari on Noodles
and Bok Choy in a Flavorful Garlic White Sauce
Chicken & Shrimp Duet 15
Wokked in a Garlic Black Bean BBQ Sauce Over a Bed of Baby Bok Choy
Wang’s Treasure 21
Sliced Chicken, Beef, Scallops, Shrimp, and Mixed Asian Vegetables
Surf & Turf 20
Tiger Prawns & Sliced Angus Beef Wok-Fried with Mixed Asian Vegetables
on a bed of Chinese Noodles
Velvet Shrimp & Chicken 16.5
Snow Peas Water Chestnuts, Scallions, Ginger and Garlic
Wokked in a Traditional Chinese Chicken Stock
Beef & Shrimp Lovers Delight 20
Sliced Angus Beef Wokked in a Spicy Sauce
Along side Tiger Shrimp in a Mild Sauce