Palm Spring Life | December 2007
Best of the Best Chinese Restaurant

The Press-Enterprise | June 2007
When Wang's in the Desert describes its food as fusion cuisine, they aren't kidding. Cooking influences include Sichuan, Cantonese, Mandarin, Japanese, Thai and Korean. The hip, bar attracts a lively crowd, especially on weekends. From the soothing décor to the friendly servers to the creative food, Wang's is an ideal place.

Fodors Travel Guide | 2006
Locals flock to Wang's for its lovely Asian setting, complete with Koi pond, indoor garden, and original art on the walls. The menu's well-chosen selection of Chinese and Asian-influence entrées ranges from Kung Pao Chicken to Tangerine Shrimp.